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–+ servings
Cucumber Kimchi

Quick & Easy Cucumber Kimchi for Flavor-Packed Crunch

This Quick 20-Minute Cucumber Kimchi offers vibrant tanginess and satisfying crunch, perfect for a refreshing side dish.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Korean
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 medium Cucumbers Choose firm cucumbers for best crunch
  • 1 tablespoon Salt To draw out moisture
  • 2 cloves Garlic Freshly minced for added flavor
  • 2 tablespoons Fish Sauce Can be substituted with soy sauce for vegetarian option
  • 1 teaspoon Sugar Adjust to taste for balance
  • 1 teaspoon Sesame Oil Optional for aromatic depth
For Texture and Color
  • 1 medium Carrots Shredded or julienned; optional but recommended
  • 1 bunch Asian Chives For garnishing
  • 1 tablespoon Sesame Seeds Optional but adds crunch

Equipment

  • Mixing bowl
  • colander
  • cutting board
  • knife

Method
 

Preparation Steps
  1. Slice firm cucumbers into ¼-inch rounds and place in a mixing bowl. Sprinkle with salt and toss to coat. Let sit for 10-15 minutes.
  2. Rinse cucumber slices under cold running water 2-3 times to remove excess salt using a colander.
  3. In a large mixing bowl, combine minced garlic, fish sauce (or soy sauce), sugar, and sesame oil. Optionally add shredded carrots and Asian chives. Stir until sugar dissolves.
  4. Add drained cucumber slices to the marinade and gently toss to coat evenly.
  5. Serve immediately or cover and chill in the refrigerator for 30 minutes for enhanced flavor.
  6. Store leftovers in an airtight container in the fridge for up to 7 days.

Nutrition

Serving: 1cupCalories: 45kcalCarbohydrates: 7gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

For the best flavor and texture, use fresh ingredients and consume within a week. Adjust the seasoning to your preference for sweetness and saltiness.

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