Quick Honey Garlic Grilled Shrimp for Flavor-Packed Summer Grilling

Quick Honey Garlic Grilled Shrimp is a delightful balance of sweet and savory flavors, perfect for summer grilling.

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Prep Time 30

Cook Time 6

Marinating Time 30

Total Time 1 6

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

0.25 cup Olive Oil Substitute with a neutral oil if desired.
0.25 cup Honey Agave syrup can be used as a substitute.
4 cloves Garlic Freshly minced garlic offers the best aroma and flavor.
2 tablespoons Soy Sauce Use tamari or coconut aminos for a gluten-free option.
0.5 teaspoon Salt Adjust to taste.
0.25 teaspoon Black Pepper White pepper is a milder alternative.
0.5 teaspoon Red Pepper Flakes Adjust according to preference or omit.
1 tablespoon Lemon Zest Lime zest can be used for a different citrus profile.
1 tablespoon Lime Zest Can substitute with an additional lemon zest.
1 teaspoon Paprika Smoked paprika can enhance the taste.

For the Shrimp

2 lb Shrimp Peeled and deveined shrimp with tails left on.
3 tablespoons Butter Use unsalted for direct flavor impact.
2 tablespoons Cilantro Substitute with parsley if not preferred.
Lemon & Lime For garnish, to enhance flavor when squeezed.

Equipment

Grill
Mixing bowl
Skewers

Method

Step-by-Step Instructions

Prepare the marinade by whisking together olive oil, honey, minced garlic, soy sauce, salt, black pepper, red pepper flakes, lemon zest, lime zest, and paprika until combined.
Add the shrimp to the marinade, tossing to coat evenly, and let sit for 30 minutes.
Preheat the grill to medium-low heat (275-325°F) and oil the grates.
Thread the marinated shrimp onto skewers.
Grill the shrimp for 2-3 minutes on one side until turning pink, then flip and cook for an additional 2-3 minutes.
Remove from the grill, brush with softened butter, and sprinkle with chopped cilantro before serving.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 300mgSugar: 10gVitamin C: 2mgIron: 1mg

Notes

Store leftover grilled shrimp in an airtight container for up to 3 days. For longer storage, freeze in a single layer before transferring to a freezer-safe bag.

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