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–+ servings
Raspberry Colada with Coconut and Pineapple

Raspberry Colada with Coconut and Pineapple Bliss in a Glass

Enjoy this refreshing Raspberry Colada with Coconut and Pineapple, a delightful tropical escape in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Milk Substitute with coconut cream for a richer profile.
  • 1 cup Pineapple Juice Fresh pineapple juice elevates the flavor.
  • 1 cup Raspberries Frozen raspberries create a smoother blend.
  • 2 cups Ice Use crushed ice for a slushier texture.
Optional Add-ins
  • Alcohol (Rum) Incorporate white rum for added depth.
  • Lime Juice A splash enhances flavors.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine 1 cup of coconut milk, 1 cup of pineapple juice, and 1 cup of fresh or frozen raspberries. Add approximately 2 cups of ice and blend on high for 30-45 seconds or until smooth.
  2. Taste your drink and adjust sweetness by adding honey or lime juice if desired. Blend again briefly for about 10 seconds.
  3. Pour the Raspberry Colada into chilled glasses and serve immediately.
  4. For presentation, swirl raspberry puree in the glass before adding the colada blend.
  5. Garnish with fresh raspberries or a slice of pineapple on the rim.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed fresh; consume immediately for optimal taste. Store leftovers for up to 1 day in the fridge.

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