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Reese’s Marshmallow Peanut Butter Chip Cookies

Reese’s Marshmallow Peanut Butter Chip Cookies for Pure Bliss

Enjoy delightful Reese’s Marshmallow Peanut Butter Chip Cookies, a perfect treat for any occasion featuring rich chocolate and gooey marshmallows.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter softened
  • 1 cup Peanut Butter natural works best
  • 1 cup Brown Sugar packed firmly
  • 2 tablespoons Milk any variety
  • 1 teaspoon Vanilla Extract pure is best
  • 1 large Egg room temperature
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda make sure it's fresh
  • 1 cup Chocolate Chips dark chocolate for richer flavor
  • 1 cup Reese’s Peanut Butter Cups chopped
  • 1 cup Mini Marshmallows check for gluten-free options

Equipment

  • Stand mixer
  • Baking Sheet
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Beat together softened butter and peanut butter on medium speed until smooth and creamy.
  3. Gradually add brown sugar to the mixture, beating until light and fluffy.
  4. Incorporate milk, vanilla extract, and large egg, beating until smooth.
  5. Whisk flour and baking soda in a separate bowl, then mix into wet ingredients until combined.
  6. Fold in chocolate chips, chopped Reese’s cups, and mini marshmallows with a spatula.
  7. Scoop generous amounts of dough onto the baking sheet, spacing 2 inches apart.
  8. Bake for about 7 minutes, cookies should be slightly golden but soft in the center.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 75mgSugar: 10gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Store cookies in an airtight container for fresh taste up to 3 days. Can freeze for longer storage.

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