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Mint and Rosemary Lemonade with Vanilla

Refresh Your Summer with Mint and Rosemary Lemonade with Vanilla

Enjoy a refreshing Mint and Rosemary Lemonade with Vanilla, perfect for summer gatherings.
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Prep Time 15 minutes
Infusion Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 4 slices Lemon Fresh lemons provide base flavor.
  • 1 cup Granulated sugar Adjust sweetness to taste.
  • 1 cup Fresh mint Aromatic freshness.
  • 3 sprigs Fresh rosemary Lovely herbal note.
  • 1 pod Vanilla Use seeds or extract.
  • 8 cups Cold water Adjust based on preference.

Equipment

  • bowl
  • Strainer
  • pitcher
  • spatula
  • measuring cup

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine lemon slices, granulated sugar, mint leaves, rosemary sprigs, and vanilla seeds. Gently massage for 2-3 minutes. Cover and refrigerate for at least 3-4 hours.
  2. Pour the mixture through a fine-mesh strainer into a large measuring cup to extract juice. Discard the solids.
  3. In a large pitcher, combine extracted lemon juice with 8 cups of cold water. Mix well and adjust sweetness if needed.
  4. Serve over ice and garnish with fresh mint or rosemary sprig.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gSodium: 5mgPotassium: 80mgSugar: 30gVitamin C: 25mg

Notes

Infusing overnight increases flavor. Adjust sugar to reach desired sweetness level.

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