Go Back
–+ servings
Celery Salad

Refreshing Celery Salad with Crunchy Pecans and Sweet Berries

This Celery Salad is a vibrant, flavorful dish with crispy celery, sweet-tart cranberries, and nutty pecans for a refreshing side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 2 hours
Total Time 2 hours 12 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 87
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 stalks Celery Chopped
  • 1 cup Dried Cranberries
  • 1 cup Pecans Chopped and toasted
For the Dressing
  • 1/2 cup Sour Cream Or Greek yogurt
  • 1/4 cup Mayonnaise Or avocado oil mayonnaise
  • 1 tablespoon Dijon Mustard Optional
  • 2 tablespoons Red Wine Vinegar Or apple cider vinegar
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Freshly cracked recommended

Equipment

  • Skillet
  • Mixing bowl
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Toast the pecans in a dry skillet over medium heat for 1-2 minutes until golden brown and fragrant. Remove from heat and set aside.
    Celery Salad
  2. In a mixing bowl, whisk together sour cream, mayonnaise, Dijon mustard, red wine vinegar, salt, and black pepper until smooth.
    Celery Salad
  3. Add chopped celery, dried cranberries, and toasted pecans to the dressing. Gently toss to combine.
    Celery Salad
  4. Cover the bowl and refrigerate the salad for at least 2 hours to chill and meld flavors.
    Celery Salad
  5. Before serving, toss the salad again and garnish with additional dried cranberries and pecans if desired.
    Celery Salad

Nutrition

Serving: 1cupCalories: 87kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For a nut-free option, substitute pecans with sunflower seeds. Let the salad chill to enhance flavors.

Tried this recipe?

Let us know how it was!