Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your fresh raspberries, store-bought lemonade, and crushed ice. Measure out 1 cup of raspberries, 2 cups of lemonade, and 4 cups of ice into your ready workspace.
- In a robust blender, combine the fresh raspberries, lemonade, and crushed ice. Blend on high speed for about 30–45 seconds, or until the mixture reaches a slushy consistency.
- After blending, pause to scrape down the sides of the blender with a spatula. If the slushie appears too thin, add more crushed ice, then blend for an additional 15–20 seconds.
- Pour the slushie into chilled glasses. Garnish with a few additional raspberries or fresh mint leaves on top. Serve immediately.
Nutrition
Notes
For the best flavor and texture, serve immediately after blending. Adjust ice quantity for thickness.
