Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt until combined.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the egg, vanilla extract, lime juice, and lime zest to the butter and sugar mixture and mix until smooth.
- Gradually add the dry mixture to the wet mixture and fold gently until just combined.
- Fold in the chopped mint leaves evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about two inches between each scoop.
- In a small bowl, mix granulated sugar with lime zest for coating and sprinkle over each cookie dough scoop.
- Bake for 10-12 minutes or until edges are golden and centers are soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Use freshly grated lime zest for maximum flavor. Store cookies in an airtight container for up to a week.
