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–+ servings
Rainbow Sangria

Refreshingly Fruity Rainbow Sangria Perfect for Summer Fun

Enjoy a refreshing Rainbow Sangria that's a beautiful feast for the eyes and palate, perfect for summer gatherings.
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Prep Time 15 minutes
Resting Time 20 minutes
Total Time 35 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Cocktail
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria Base
  • 1 bottle Moscato or any sweet white wine
  • 1/4 cup Triple Sec or orange liqueur
  • 3 pieces Limes juiced
  • 2 tablespoons Granulated Sugar adjust to taste
For the Fresh Fruits
  • 1 cup Blackberries or raspberries
  • 1 cup Blueberries or sliced grapes
  • 2 pieces Kiwis sliced
  • 1 cup Diced Pineapple or canned pineapple
  • 1 cup Diced Mango or peaches/apricots

Equipment

  • large pitcher
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prep the Fruits: Slice the kiwis into rounds and dice the pineapple and mango. Halve the strawberries and leave the blueberries and blackberries whole.
  2. Combine Ingredients: In a large pitcher, pour in chilled moscato, triple sec, lime juice, and sugar. Stir gently until sugar dissolves, about 1–2 minutes.
  3. Add Fruits: Layer the sliced kiwis, diced mango, pineapple, blackberries, blueberries, and halved strawberries into the pitcher. Stir gently and let rest for at least 20 minutes.
  4. Serve: Fill glasses with ice and pour the sangria over it. Garnish with more fresh fruit pieces before serving.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 40mgCalcium: 15mgIron: 0.5mg

Notes

Ensure all fruits are ripe and fresh for maximum flavor. Adjust sweetness based on fruit ripeness. Store leftovers in an airtight container for 2–3 days.

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