Roasted Carrots with Hazelnuts: A Sweet Thanksgiving Delight

This roasted carrots with hazelnuts recipe transforms simple ingredients into a stunning dish that’s sure to impress at Thanksgiving.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound Carrots Sweet and colorful; choose organic for the best flavor.
2 tablespoons Olive Oil Essential for roasting; high-quality oil enhances the dish's richness.
1 teaspoon Maldon Flaky Sea Salt A sprinkle will amplify all the flavors.
1 teaspoon Black Pepper Offers a sophisticated touch of heat.
1 tablespoon Fresh Thyme Leaves Adds an aromatic note.

For the Crunchy Topping

1 cup Hazelnuts Provides rich flavors and a satisfying crunch.
2 tablespoons Date Syrup Acts as a natural sweetener.

Equipment

Baking Sheet
Oven
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Spread hazelnuts across a baking sheet and roast for about 5-7 minutes.
Wash and trim carrots; cut larger ones in half lengthwise.
Spread prepared carrots on a lined baking sheet in a single layer.
Drizzle carrots with olive oil and date syrup, then season with salt and pepper.
Roast carrots for about 20-25 minutes until tender and caramelized.
Transfer carrots to a serving platter and top with chopped hazelnuts and thyme.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6.5gSodium: 200mgPotassium: 500mgFiber: 6gSugar: 8gVitamin A: 100IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Opt for organic carrots for the best flavor. Watch hazelnuts closely while roasting to prevent burning. Allow the dish to rest briefly before serving to enhance flavors.

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