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Roasted Heirloom Carrots

Roasted Heirloom Carrots with Feta and Truffle Bliss

This Roasted Heirloom Carrots recipe combines vibrant carrots, tangy feta, and truffle oil for a gourmet side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Heirloom Carrots various colors
  • 2 tablespoons Extra Virgin Olive Oil for roasting
  • 1 teaspoon Kosher Salt adjust to taste
  • 1 teaspoon Fresh Black Pepper to taste
For the Topping
  • 1/2 cup Feta Cheese crumbled
  • 1 teaspoon Lemon Zest fresh preferred
  • 1 tablespoon Fresh Lemon Juice from half a lemon
  • 1 tablespoon White Truffle Olive Oil optional, for garnish

Equipment

  • Oven
  • Baking Sheet
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash the heirloom carrots thoroughly, pat dry, and trim the greens to 1 inch.
  3. Place the cleaned carrots on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat.
  4. Roast the carrots for 35 to 45 minutes, shaking the pan halfway through, until crisp-tender and browned.
  5. Drizzle with truffle oil, add additional salt, lemon juice, and zest. Toss gently.
  6. Top with crumbled feta cheese and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

Use high-quality ingredients for the best flavor. This dish can be prepared ahead of time up to the roasting stage.

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