Roasted Pear Frittata: A Sweet Savory Brunch Delight

Experience the delicious blend of sweet roasted pears and savory eggs in this Roasted Pear Frittata, perfect for brunch.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Frittata

6 large Eggs Use free-range for better flavor.
2 medium Pears Can substitute with apples or figs.
1 cup Fresh Herbs E.g., basil, parsley, adjust to taste.
1 cup Cheese E.g., feta, goat cheese, or your choice.
2 tablespoons Olive Oil Or butter for richer taste.
to taste Salt & Pepper Key for seasoning.

Optional Add-Ins

1 cup Bacon or Sausage Cooked, for a heartier dish.
1 cup Vegetables E.g., bell peppers, zucchini, sautéed.

Equipment

cast-iron skillet
Mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Slice the pears and toss with olive oil, salt, and pepper. Roast for about 15 minutes.
Whisk the eggs in a bowl until combined. Add cheese and herbs, season to taste, and set aside.
Pour the egg mixture over the roasted pears in the skillet.
Cook on the stovetop over medium heat for about 5-7 minutes.
Transfer to the oven and bake for another 15-20 minutes until puffed and golden.
Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 350mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

This frittata is customizable, allowing for various add-ins based on your preference.

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