Roasted Radishes with Butter: A Simple, Irresistible Delight

Discover the joy of Roasted Radishes with Butter, a quick and flavorful side dish that elevates any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Radishes

1 bunch Radishes The star ingredient, transforming from crisp to tender and sweet when roasted.
2 tablespoons Butter Enhances richness; use high-quality European butter for the best flavor.
1 teaspoon Black Pepper Freshly ground will elevate the taste.

For the Finish

2 cups Arugula Adds a fresh peppery bite.
1 tablespoon Lemon Freshly squeezed juice showcases maximum flavor.
1/2 teaspoon Flaky Sea Salt For texture; consider using premium options like Maldon.

Equipment

Oven
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Wash the radishes, trim the ends, and slice larger ones in half. Arrange them on the baking sheet.
Dot the radishes with pieces of butter and season with black pepper.
Roast the radishes for 15-20 minutes, shaking the pan halfway through.
Wash and dry the arugula. Toss it onto the hot radishes when they are done roasting.
Drizzle lemon juice and sprinkle flaky sea salt over the dish. Toss gently.
Serve warm on a dish, enjoying the contrast of flavors and textures.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use freshly squeezed lemon juice and high-quality butter for the best flavor. Enjoy leftovers in salads or wraps.

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