Go Back
–+ servings
Roasted Stuffed Dates

Roasted Stuffed Dates: A Sweet Savory Delight You’ll Love

A delightful appetizer featuring roasted stuffed dates with goat cheese and walnuts, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 dates
Course: Appetizer
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool dates Pitted, substitute with apricots or prunes if needed.
  • 4 ounces Goat cheese Substitute with cream cheese or nut-based cheese if vegan.
For the Topping
  • 1 cup Walnuts Substitute with pecans or sunflower seeds for a nut-free option.
  • 2 tablespoons Fresh rosemary Use dried rosemary in smaller amounts if fresh isn't available.
  • 1 tablespoon Orange zest Lemon zest can be used as an alternative.
  • 2 tablespoons Orange juice Lemon juice can also work.
  • 1 teaspoon Ground cinnamon Optional if you prefer milder taste.
  • 1/2 teaspoon Sea salt Regular table salt can be used instead.
  • 2 tablespoons Extra-virgin olive oil Can be replaced with melted butter or avocado oil.
For Garnish
  • 2 tablespoons Hot honey Substitute with regular honey or maple syrup if desired.

Equipment

  • Baking dish
  • Mixing bowl
  • Teaspoon

Method
 

Preparation steps
  1. Preheat your oven to 375°F (190°C) and gather your ingredients.
  2. Slice each Medjool date lengthwise to create a pocket for stuffing. Fill each date with goat cheese.
  3. In a bowl, mix chopped walnuts, rosemary, orange zest, juice, cinnamon, and salt. Drizzle with olive oil and combine.
  4. Spoon the walnut topping over each stuffed date.
  5. Bake for about 15 minutes until golden and bubbly.
  6. Let cool for 5 minutes, then drizzle with hot honey before serving.

Nutrition

Serving: 1dateCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 14gCalcium: 40mgIron: 0.5mg

Notes

Allow goat cheese to come to room temperature for easier stuffing. Store leftovers in an airtight container for up to one week.

Tried this recipe?

Let us know how it was!