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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Discover the perfect balance of flavors with Roasted Sweet Potato Rounds with Honey & Feta, a healthy and delightful side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes
  • 2 tablespoons Olive Oil Extra virgin recommended
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika Omit if preferred
For the Toppings
  • 1 cup Feta Cheese Goat cheese can be substituted
  • 2 tablespoons Honey Maple syrup can be used
  • 2 tablespoons Parsley Freshly chopped

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Mandoline

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into uniform ½-inch thick rounds.
  3. In a large mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika; toss to coat.
  4. Spread the sweet potato rounds in a single layer on the baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
  6. Remove from the oven and let cool for about 5 minutes.
  7. Transfer sweet potato rounds to a serving platter.
  8. Sprinkle crumbled feta cheese over the warm rounds.
  9. Drizzle honey over the feta-topped sweet potato rounds.
  10. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 25mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For best texture, reheat in the oven.

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