Prepare the Mozzarella: Cut shallow 1/4 inch indentations into each mozzarella ball to create eye sockets.

Create the Pupils: Finely chop kalamata olives and press them into the indentations of the mozzarella balls.

Slice the Pepperoni: Slice the pepperoni stick into assorted sizes for visual interest.

Prepare the Red Bell Pepper: Slice into small wedges to serve as a colorful garnish.

Assemble the Eyeballs: Use skewers to assemble starting with a red pepper wedge, then a chunk of pepperoni, followed by a mozzarella eyeball, another slice of pepperoni, and finish with a second mozzarella ball.

Chill and Serve: Refrigerate assembled skewers for at least 30 minutes before serving.