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Salted Caramel Pretzel Cheesecake Balls

Salted Caramel Pretzel Cheesecake Balls: Easy No-Bake Bliss

Indulge in Salted Caramel Pretzel Cheesecake Balls, a unique no-bake dessert that balances creamy, sweet, and salty flavors.
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Prep Time 1 hour
Chill Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 20 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces Cream Cheese Softened, at room temperature
  • 1 cup Powdered Sugar Sifted
  • 1 teaspoon Vanilla Extract Preferably pure
  • 1/2 cup Caramel Sauce For drizzling
  • 1 cup Graham Cracker Crumbs Substitutable with crushed digestive biscuits
  • 3/4 cup Crushed Pretzels Use small salted pretzels
  • 1/4 cup Unsalted Butter Melted
Coating
  • 1 cup White or Milk Chocolate Melted
  • to taste Flaky Sea Salt For topping

Equipment

  • Mixing bowl
  • Cookie scoop
  • microwave-safe bowl

Method
 

Prepare the Filling
  1. Beat the cream cheese in a large mixing bowl until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
Combine Ingredients
  1. Stir in the caramel sauce, graham cracker crumbs, and crushed pretzels. Mix until fully incorporated, adjusting graham cracker crumbs if too loose.
Chill Mixture
  1. Cover the mixture and chill in the refrigerator for 45 minutes until firm enough to scoop.
Shape and Roll
  1. Use a cookie scoop to portion out the mixture and roll into 1-inch balls. Roll in crushed pretzels.
Decorate
  1. Melt the chocolate and dip each ball, or drizzle on top. Drizzle with caramel sauce and sprinkle with sea salt.
Final Chill
  1. Chill the decorated balls in the refrigerator for another 20-30 minutes to set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature cream cheese and ensure even ball sizes for uniform chilling.

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