Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the fresh cauliflower florets with Korean BBQ sauce until evenly coated.
- Spread them in a single layer on the baking sheet, ensuring each piece has room to roast evenly.
- Roast the cauliflower for 30 minutes, tossing halfway through for even crisping.
- Mix together mayonnaise and sriracha to taste for the spicy mayo.
- Once the cauliflower has cooled slightly, assemble the wraps with cauliflower, chives, and peanuts in the lettuce leaves.
- Drizzle with spicy mayo and serve immediately while warm and crispy.
Nutrition
Notes
These wraps offer a delicious way to embrace a healthier lifestyle and are perfect for summer dining. Store leftovers separately for best freshness.
