Go Back
–+ servings
Lemon Basil Salmon

Savor Easy Lemon Basil Salmon in a Foil Packet Delight

This Lemon Basil Salmon recipe is a quick and healthy dish that is packed with flavor and perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon (skin-on or skinless)
  • 2 tablespoons Butter (melted) or olive oil for dairy-free option
For the Flavoring
  • 1 tablespoon Fresh Basil (minced) or dried basil in smaller amounts
  • 2 tablespoons Lemon Juice fresh is ideal
  • to taste Salt
  • to taste Pepper
For Serving
  • 1 slices Optional Lemon Wedges for serving

Equipment

  • Grill
  • Heavy-duty foil
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill or campfire to medium heat, around 350°F (175°C).
  2. Cut a piece of heavy-duty foil about 12 inches square and lay it flat. Place each salmon fillet skin-side down on the foil.
  3. In a small bowl, combine melted butter, minced basil, and lemon juice. Season with salt and pepper, then spoon over the salmon fillets.
  4. Fold the edges of the foil over the salmon to create a tight seal. Crimp the edges to form a packet.
  5. Place the sealed foil packet on the grill or campfire and cook for about 10 to 15 minutes until salmon easily flakes with a fork.
  6. Carefully open the foil packet to release the steam and serve with optional lemon wedges.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 600mgVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh herbs and monitor cooking time carefully to avoid overcooking the salmon.

Tried this recipe?

Let us know how it was!