Savor Every Bite: Traditional Beef Lasagna Done Right

Experience the comforting delight of Traditional Beef Lasagna, a true family favorite that brings everyone together.

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Prep Time 30

Cook Time 1 30

Resting Time 20

Total Time 2 20

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Sauce

1 pound Ground Beef Consider using lean ground turkey for a lighter option.
1 pound Italian Sausage You can substitute turkey sausage or omit entirely for a vegetarian version.
1 medium Onion Finely chop for even cooking.
4 cloves Garlic Fresh minced garlic is preferred for optimal flavor.
28 ounces Crushed Tomatoes Ensure you use quality brands for the best taste.
2 tablespoons Tomato Paste Helps to thicken the sauce.
15 ounces Tomato Sauce Look for low-sodium options if preferred.
1 teaspoon Sugar Balances the acidity of the tomatoes.

For the Cheese Filling

15 ounces Ricotta Cheese You can substitute cottage cheese for a lighter texture.
1 large Egg No substitute is recommended here.
0.25 cup Fresh Parsley Feel free to add other herbs like basil for extra freshness.

For the Topping

2 cups Mozzarella Cheese Use freshly shredded for better melting.
0.5 cup Parmesan Cheese Freshly grated is best for an authentic touch.

For the Seasoning

1 tablespoon Italian Seasoning Enhances the overall flavor profile of the sauce.
to taste Salt & Pepper Essential for seasoning.
1 teaspoon Fennel Seeds Can be omitted if preferred.

For Garnish

to taste Fresh Herbs (Basil or Oregano) Sprinkle on top before serving.

Equipment

Large pot
Skillet
Baking dish
Mixing bowl

Method

Step-by-Step Instructions

Prepare Ingredients: Finely chop the onion and mince the garlic; set aside with your fresh herbs. Remove casings from the Italian sausage.
Cook Meats: In a large pot over medium-high heat, brown the ground beef and Italian sausage for about 8-10 minutes. Drain excess fat.
Make Sauce: Add onion and garlic to the meat mixture and cook for 2 minutes. Stir in crushed tomatoes, tomato paste, sugar, fennel seeds, and Italian seasoning. Simmer covered for 1.5 hours.
Prepare Cheese Filling: In a bowl, combine ricotta cheese, egg, and parsley. Mix thoroughly and season lightly with salt and pepper.
Preheat Oven: Preheat your oven to 375°F (190°C).
Assemble Lasagna: Layer meat sauce, then noodles, ricotta filling, and top with mozzarella and parmesan. Repeat layers and finish with cheese.
Bake: Cover the lasagna with foil and bake for 25 minutes. Uncover and bake for an additional 25 minutes until golden brown.
Rest: Let the lasagna rest for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Ensure to drain excess grease thoroughly from the cooked meat to avoid a greasy lasagna. Use fresh cheeses for optimal melting and flavor.

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