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Grilled Salsa Verde Pepper Jack Chicken

Savor Grilled Salsa Verde Pepper Jack Chicken Tonight!

This Grilled Salsa Verde Pepper Jack Chicken is a delicious twist on comfort food, ready in just 30-35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 chicken breasts
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Thighs can be juicier and turkey breast offers a leaner version.
For the Salsa
  • 1 cup Salsa Verde Try homemade salsa for an extra fresh taste or go mild if preferred.
For the Cheese
  • 1 cup Pepper Jack Cheese Monterey Jack or mozzarella can be used for a milder profile; add jalapeños to mozzarella for a spicy variant.
For the Spice Mix
  • 1 teaspoon Cumin Essential for a warm, earthy flavor.
  • 1 teaspoon Chili Powder Adds depth and a bit of heat. Adjust to your heat preference!
  • 1 teaspoon Garlic Powder Brings in that savory punch.
  • 1 teaspoon Salt Enhances the overall flavor of the dish.
  • 1/2 teaspoon Pepper Black pepper is recommended for its bold flavor.
For Grilling
  • 2 tablespoons Olive Oil Helps with seasoning adherence and moisture during grilling.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high, around 375°F to 400°F (190°C to 204°C).
  2. In a small bowl, combine cumin, chili powder, garlic powder, salt, and pepper.
  3. Drizzle olive oil over the chicken breasts and rub it in to coat evenly.
  4. Generously sprinkle the spice mixture onto the chicken.
  5. Once your grill is hot, place the chicken on the grill grates and grill for 6-8 minutes on one side.
  6. In the last 2 minutes of grilling, spoon salsa verde over each chicken piece and top with slices of pepper jack cheese.
  7. Carefully remove the chicken from the grill and let it rest for a few minutes before serving.

Nutrition

Serving: 1chicken breastCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

For optimal results, marinate the chicken in the spice mix for up to 24 hours before grilling.

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