In a large mixing bowl, combine the ground beef or lamb, drained grated onion, chopped parsley, minced garlic, cumin, allspice, salt, pepper, and cayenne. Mix until slightly sticky, about 2-3 minutes.

Scoop portions of the meat mixture and shape them into small logs or patties, roughly 4 inches long and 1 inch thick. Lay them on a plate.

Preheat your grill to medium-high heat (about 375°F) or heat a skillet over medium heat with a drizzle of olive oil.

Cook the kafta patties on the grill or skillet for approximately 4-5 minutes on each side until golden-brown and the internal temperature reaches 160°F.

Remove the cooked kafta from heat and let them rest for about a minute. Serve warm with pita, rice, or salad, drizzled with tahini or yogurt sauce.