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Mexican Tostadas de Carne Asada

Savor Homemade Mexican Tostadas de Carne Asada Tonight!

Enjoy the vibrant flavors of Mexican Tostadas de Carne Asada with marinated steak, fresh toppings, and a crunchy base.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 52 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Steak (Flank or Skirt) Substitute with chicken or plant-based proteins.
  • 2 tbsp Olive Oil Can swap with any neutral oil.
  • 2 tbsp Lime Juice Fresh lime is best, bottled works too.
  • 2 cloves Garlic (Minced) Garlic powder can substitute.
  • 1 tsp Cumin
  • 1 tsp Chili Powder Adjust to spice tolerance.
  • 1 tsp Salt Using sea salt enhances taste.
  • 1/2 tsp Pepper
For the Tostadas
  • 8 Tostada Shells Corn tortillas can be baked for homemade shells.
For the Toppings
  • 1 medium Avocado Guacamole can be a substitute.
  • 1 cup Shredded Lettuce Spinach or other greens can be alternatives.
  • 1 cup Diced Tomatoes Optional seasonal vegetables can be used.
  • 1/4 cup Red Onion
  • 1 medium Jalapeño Omit for a milder option.
  • 1/4 cup Cilantro Optional.
  • 2 Lime Wedges Optional for extra zing.

Equipment

  • Grill or Skillet

Method
 

Directions
  1. Marinate the Steak: Whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Marinate the steak for at least 30 minutes.
  2. Prepare the Grill: Preheat the grill or skillet over medium-high heat, targeting 400°F (200°C).
  3. Grill the Steak: Grill marinated steak for about 4-6 minutes on each side until it reaches desired doneness. Let rest for 5-10 minutes before slicing.
  4. Make the Salsa: Mix diced tomatoes, red onion, jalapeño, lime juice, and salt in a bowl. Allow flavors to meld for at least 5 minutes.
  5. Assemble the Tostadas: Layer tostada shells with sliced steak, shredded lettuce, avocado, and salsa. Optionally sprinkle with cilantro.
  6. Serve and Enjoy: Garnish with lime wedges and enjoy your delightful tostadas!

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Marinate steak overnight for best flavor. Serve fresh for maximum crunch.

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