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–+ servings
Yakisoba

Savor Homemade Yakisoba: Quick, Joyful One-Pan Delight

This delicious Yakisoba recipe brings Japanese street food home in just 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 servings Yakisoba Noodles Can swap for Chinese noodles or yaki udon if desired.
For the Cooking Oil
  • 2 tablespoons Peanut Oil Can be replaced with vegetable oil or canola oil.
For the Protein
  • 1 pound Boneless Skinless Chicken Breast Can substitute with thinly sliced pork belly or pork loin.
For the Vegetables
  • 1 medium Onion Can use yellow or white onion or garnish with green onions.
  • 1 medium Carrot Consider substituting with bell peppers or zucchini.
  • 1 cup Shiitake Mushrooms Can be substituted with button mushrooms.
  • 2 cups Cabbage Try napa cabbage or bok choy for a different twist.
  • 2 stalks Green Onions Best as a garnish.
For the Sauce
  • 2 tablespoons Oyster Sauce
  • 1 tablespoon Ketchup
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Brown Sugar

Equipment

  • wok or large skillet

Method
 

Step-by-Step Instructions for Yakisoba
  1. Begin by cooking yakisoba noodles according to package instructions. Drain and rinse with cold water before setting aside.
  2. Whisk together oyster sauce, ketchup, soy sauce, and brown sugar in a small bowl. Set aside.
  3. Heat peanut oil in a large wok or skillet over medium-high heat until shimmering.
  4. Add cubed chicken and stir-fry for about 5-7 minutes until golden brown and cooked through.
  5. Stir in sliced onion, julienned carrot, and sliced shiitake mushrooms. Stir-fry for about 3-4 minutes.
  6. Add the cooked noodles and prepared sauce to the pan. Toss everything together for about 2-3 minutes.
  7. Remove from heat and garnish with sliced green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Get all your ingredients ready before cooking for an efficient stir-fry and better results.

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