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–+ servings
Poor Man’s Burnt Ends

Savor Poor Man's Burnt Ends: Budget-Friendly BBQ Bliss

Discover Poor Man’s Burnt Ends, a budget-friendly BBQ delight made with chuck roast for irresistible flavor.
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Prep Time 30 minutes
Cook Time 8 hours
Resting Time 30 minutes
Total Time 9 hours
Servings: 6 servings
Course: Dinner
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burnt Ends
  • 3 pounds Chuck Roast The star ingredient, this economical cut offers robust flavor.
  • 1 tablespoon Yellow Mustard Acts as a binder for the rub.
  • 1 tablespoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Adds depth and a spicy kick.
  • 1 teaspoon Garlic Powder Delivers a rich garlic taste.
  • 1 teaspoon Onion Powder Introduces sweetness.
  • 1 teaspoon Celery Seeds Provides a unique touch.
  • 1 tablespoon Smoked Paprika Brings that unmistakable smoky note.
  • 1/2 cup Salted Butter Enriches the BBQ sauce for moisture.
  • 1 cup BBQ Sauce Bring your preferred flavor for the burnt ends.
  • 1/4 cup Light Brown Sugar Adds sweetness and caramelization.
Optional Finishing Touches
  • 1/2 cup Extra BBQ Sauce Slathering more on finished burnt ends intensifies the flavor!
  • 4 slices Toasted Bread A perfect base for serving.

Equipment

  • BBQ Grill
  • Aluminum foil
  • Mixing bowl
  • meat thermometer

Method
 

Cooking Instructions
  1. Start by patting the chuck roast dry with a paper towel to remove any excess moisture. Coat the entire roast evenly with yellow mustard.
  2. In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, celery seeds, and smoked paprika to create the dry rub. Apply the rub all over the mustard-coated roast.
  3. Place the coated chuck roast in an airtight container or wrap it tightly in plastic wrap. Refrigerate for at least 12 hours.
  4. Preheat your BBQ to 250°F for indirect heat grilling. Prepare your grill for 8+ hours of cooking.
  5. Once your BBQ reaches the desired temperature, place the seasoned chuck roast on the grill, close the lid, and let it cook until it reaches 150-160°F.
  6. Prepare a sheet of aluminum foil to wrap the roast. Brush the top generously with BBQ sauce and add diced salted butter on top. Wrap the roast tightly in foil.
  7. Return the wrapped roast to the BBQ and continue cooking until the internal temperature hits 190-205°F.
  8. Once done, remove the roast from the BBQ and allow it to rest for about 30 minutes on a cutting board.
  9. Slice the chuck roast into bite-sized pieces. Combine with remaining BBQ sauce and a sprinkle of light brown sugar.
  10. Return the sauced burnt ends to the BBQ and cook for an additional 30-40 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze in a freezer-safe bag or container for up to three months.

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