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Blackstone Chicken Fajitas

Savor Summer with Juicy Blackstone Chicken Fajitas

Enjoy flavorful Blackstone Chicken Fajitas, a quick and delicious dinner perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breast Choose high-quality, trimmed chicken for tender results.
  • 2 tablespoons Lime Juice Fresh lime juice adds a bright, zesty flavor.
For the Vegetables
  • 1 medium Onion Opt for yellow or red onions for a touch of sweetness.
  • 2 cups Bell Peppers Any variety adds vibrant color and crunch.
For the Marinade
  • 2 tablespoons Olive Oil Prevents sticking and brings richness.
  • 1 teaspoon Garlic Powder Enhances flavor with a subtle garlic kick.
  • 1 teaspoon Cumin Brings a warm, earthy note.
  • 1 teaspoon Chili Powder Adjust according to spice preference.
  • 1 teaspoon Paprika Adds a mild smokiness.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
For Serving
  • 8 medium Flour Tortillas Perfect for wrapping the fillings.

Equipment

  • Blackstone Griddle

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts in half lengthwise for quicker cooking and better marination. Combine chicken with olive oil, lime juice, garlic powder, cumin, chili powder, paprika, salt, and pepper. Marinate for 10 minutes.
  2. Slice the onions and bell peppers into thin strips.
  3. Preheat the Blackstone griddle over medium heat for about 5 minutes. Drizzle a tablespoon of olive oil.
  4. Cook the marinated chicken pieces for 6-7 minutes on one side, until golden brown and fragrant. Flip to ensure even cooking.
  5. On the opposite side of the griddle, add onions and bell peppers. Cook for about 5 minutes, stirring occasionally.
  6. After flipping chicken, combine with sautéed veggies and cook for an additional 3-4 minutes.
  7. Warm tortillas on the griddle for about 30 seconds per side.
  8. Slice cooked chicken and serve with sautéed veggies in warmed tortillas, adding toppings as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

For best results, use high-quality chicken and ensure proper marination time. Warm tortillas make for easier wrapping of fajitas.

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