Ingredients
Equipment
Method
Step-by-Step Instructions for Best Meatloaf Recipe
- Preheat your oven to 350°F (175°C) and prepare the baking sheet with parchment paper or cooking spray.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, ketchup, salt, and pepper. Mix gently without overworking.
- Transfer the mixture onto the baking sheet and shape it into a loaf about 2 inches high.
- In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce for the glaze. Pour half over the loaf.
- Bake in the preheated oven for about 60 minutes until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 5 minutes before serving with remaining glaze drizzled on top.
Nutrition
Notes
This recipe is easily customizable, perfect for families and gatherings.
