Preheat the oven to 375°F (190°C). Gather ingredients while waiting.

In a large oven-safe skillet, combine whipping cream, softened cream cheese, and yellow mustard over medium heat. Stir for about 5 minutes until smooth.

Stir in prepared pulled pork, diced ham, half the sliced dill pickles, and half the shredded Swiss cheese. Heat for another 3-4 minutes.

Spread the mixture evenly in the skillet. Top with remaining Swiss cheese and sliced pickles.

Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.

Allow to cool for a couple of minutes, then garnish with additional dill pickles before serving.

Serve warm, possibly with a salad or roasted vegetables.