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Korean Chicken Rice Bowls

Savor the Flavor: Easy Korean Chicken Rice Bowls Recipe

Enjoy these Korean Chicken Rice Bowls, a perfect blend of savory flavors ideal for a comforting dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 medium Onion Adds depth of flavor and sweetness; can substitute with shallots or omit for a milder taste.
  • 2 pounds Boneless, Skinless Chicken Breasts The primary protein; thighs can be used for a juicier option.
  • 1/4 cup Soy Sauce Provides saltiness and umami flavor; tamari serves as a gluten-free alternative.
  • 3 tablespoons Gochujang Chili Paste Key spicy ingredient that adds unique depth; substitute with Sriracha for different heat.
  • 2 tablespoons Garlic Paste Adds aromatic flavor; fresh garlic offers a stronger taste.
  • 2 tablespoons Ginger Paste Enhances flavor with a spicy kick; fresh ginger can also be used.
  • 2 tablespoons Honey Sweetens and balances the spicy elements; maple syrup is a vegan substitute.
  • 1 pack Uncle Ben's Ready Rice (Jasmine) Convenient choice for a quick side; substitute with brown rice or any preferred rice variety.
For Spicy Korean Mayo
  • 1/2 cup Mayo Acts as a creamy base for the sauce.
  • 2 tablespoons Gochujang Chili Paste Adds more spice and flavor depth to the mayo.
  • 1 tablespoon Soy Sauce Enhances umami in the mayo.

Equipment

  • Slow Cooker
  • Mixing bowl

Method
 

Step-by-Step Instructions for Korean Chicken Rice Bowls
  1. Start by placing diced onions at the bottom of your slow cooker.
  2. Layer the boneless, skinless chicken breasts directly on top of the onions in the slow cooker.
  3. In a mixing bowl, whisk together the soy sauce, Gochujang, minced garlic, ginger, and honey until smoothly blended.
  4. Carefully pour the prepared mixture over the chicken and onions in the slow cooker.
  5. Set your slow cooker to low heat, allowing the chicken to cook for 6 to 8 hours.
  6. Once the cooking time is up, use two forks to shred the chicken right inside the slow cooker.
  7. While the chicken cooks, prepare Uncle Ben’s Ready Rice according to package instructions.
  8. To serve, start by dividing the prepared rice into bowls.
  9. For the finishing touch, drizzle your homemade Spicy Korean Mayo over the top of each bowl.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Consider using chicken thighs for juicier texture. Adjust Gochujang for desired heat level. Store leftovers in airtight containers for up to 4 days.

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