Savor the Flavor: Easy Mexican Lasagna Recipe for Family Fun

This Mexican Lasagna Recipe brings together tortillas, seasoned beef, beans, and cheese for a family-friendly dish that's both quick and customizable.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 slices

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 pieces Flour Tortillas Substitute with corn tortillas for a gluten-free option.
1 pound Ground Beef Consider swapping for ground turkey or chicken.

For the Filling

1 can Black Beans Pinto beans can be used as an alternative.
1 cup Corn Either canned or frozen corn.

For the Cheese

2 cups Cheese Blend (e.g., Cheddar, Monterey Jack) A dairy-free cheese blend can be an option.

For the Seasoning

2 tablespoons Spices (e.g., Taco Seasoning) Adjust the amount to match your spice preference.

Equipment

9x13 inch baking dish
large skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat a drizzle of oil over medium heat. Add ground beef and cook for about 6-8 minutes. Stir in taco seasoning.
Layer half of the flour tortillas at the bottom of a 9x13 inch baking dish.
Spoon half of the seasoned ground beef over the tortillas. Add a layer of black beans, corn, and a handful of cheese blend.
Repeat with remaining ingredients: another layer of tortillas, beef, black beans, corn, and cheese.
Cover the baking dish with foil and bake for 20 minutes, then remove foil and bake for another 10 minutes.
Let cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 25mgIron: 15mg

Notes

Pair with a refreshing side salad or homemade guacamole for added flavor.

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