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Pumpkin Quesadilla

Savor the Flavor: Easy Pumpkin Quesadilla Delight

Delight in this easy Pumpkin Quesadilla recipe, perfect for a comforting dinner experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup natural peanut butter Choose natural peanut butter with no added sugar for richer flavor.
  • 1 cup granulated sugar Standard granulated sugar or coconut sugar as an alternative.
  • 1 egg Acts as a binder; for vegan use a flaxseed egg.

Equipment

  • Mixing bowl
  • Baking Sheet
  • electric mixer
  • Whisk
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your mixing bowl and electric mixer.
  2. In a large mixing bowl, combine peanut butter, sugar, and egg. Blend until smooth.
  3. Scoop out portions of the mixture onto a lined baking sheet, spacing them 2 inches apart.
  4. Press down on each cookie mound with a fork in a crisscross pattern.
  5. Bake for 10-12 minutes until set and slightly golden, remaining soft in the center.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 15mgIron: 0.5mg

Notes

Measure carefully and store cookies in an airtight container for freshness.

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