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Churu Chicken Amarillo

Savor the Flavor of Churu Chicken Amarillo Tonight

Churu Chicken Amarillo is a delightful Peruvian dish featuring tender chicken in a creamy ají amarillo sauce, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs or Breasts Boneless and skinless for easier cooking.
For the Cooking Base
  • 2 tablespoons Olive Oil Can be substituted with vegetable oil.
  • to taste teaspoons Salt and Black Pepper Essential for enhancing flavor.
  • 1 medium Yellow Onion Diced, essential flavor base.
  • 2 cloves Garlic Minced for aromatic enhancement.
For the Sauce
  • 3 tablespoons Ají Amarillo Paste The star ingredient; can substitute with 1 tsp turmeric + ½ tsp paprika.
  • 1 teaspoon Ground Cumin Enhances flavor depth.
  • 1 cup Chicken Broth Use high-quality for best results.
  • 1 cup Heavy Cream or Evaporated Milk For a dairy-free option, use coconut milk.
  • 1 teaspoon Sugar Optional, to balance spiciness.
For the Garnish and Sides
  • ¼ cup Fresh Cilantro Chopped for garnish.
  • 2 cups Cooked White Rice or Quinoa Choose based on your preference.
  • 1 cup Fried Plantains Sweet contrast to the sauce.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Rub the chicken generously with salt and black pepper. Let it rest for 10 minutes.
  2. Sear the Chicken: In a skillet, heat olive oil and sear the chicken for 4-5 minutes on each side until golden brown.
  3. Sauté the Aromatics: Add olive oil if needed, sauté the onion for 5 minutes, then add garlic and cumin for 1 more minute.
  4. Add the Ají Amarillo: Stir in ají amarillo paste and cook for 2 minutes.
  5. Pour in the Chicken Broth: Gradually add chicken broth, scraping browned bits, and simmer for 2 minutes.
  6. Incorporate the Cream: Reduce heat, add cream or evaporated milk, and stir until smooth and thickened.
  7. Return the Chicken to the Sauce: Place the chicken back in the skillet, simmer gently for another 5 minutes.
  8. Garnish and Serve: Garnish with cilantro and serve with rice, quinoa, or plantains.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 34gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Churu Chicken Amarillo is adaptable for dietary needs and makes for great leftovers when reheated with a splash of broth.

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