Go Back
–+ servings
Chicken Cacciatore

Savor the Flavor: Quick Chicken Cacciatore Delight

Enjoy a hearty Chicken Cacciatore, a delicious blend of chicken, tomatoes, and vegetables, perfect for a cozy dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs Juicy and tender
For the Sauce
  • 2 tablespoons Olive Oil Ideal for sautéing
  • 1 teaspoon Kosher Salt Essential for seasoning
  • 1 teaspoon Ground Black Pepper Adds gentle heat
  • 1 28 oz can Crushed Tomatoes Luscious sauce base
  • 2 tablespoons Balsamic Vinegar Balances acidity
For the Vegetables
  • 1 Yellow Onion Adds sweetness
  • 1 Green Bell Pepper Provides vibrant color
  • 2-3 cloves Garlic Infuses the dish with flavor
  • 8 ounces Baby Bella (Cremini) Mushrooms Brings umami
For Seasoning
  • 2 teaspoons Italian Seasoning Captures Italian essence
Optional Garnish
  • to taste Fresh Herbs (Parsley or Basil) Brightens the dish
  • to taste Parmesan Cheese Adds richness
Serving Suggestions
  • to taste Whole Wheat Pasta Pairs beautifully with the sauce
  • to taste Brown Rice or Polenta Perfect for soaking up sauce
  • to taste Zucchini Noodles Low-carb alternative

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions for Chicken Cacciatore
  1. Heat olive oil in a dutch oven over medium-high heat until shimmering.
  2. Season chicken thighs with salt and pepper, brown them for 3-5 minutes on each side, then set aside.
  3. Sauté chopped onion and diced bell pepper for about 5 minutes until softened.
  4. Add minced garlic and stir for 30 seconds until fragrant.
  5. Deglaze with white wine, scraping the browned bits, and reduce by half.
  6. Add crushed tomatoes, mushrooms, Italian seasoning, and balsamic vinegar, simmer for 10 minutes.
  7. Nestle chicken back into the pot, cover and simmer gently for 15-20 minutes until cooked through.
  8. Serve hot over pasta or rice, and garnish with herbs and Parmesan cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 750IUVitamin C: 50mgCalcium: 100mgIron: 2mg

Notes

For best flavor, consider marinating chicken beforehand and using high-quality wine.

Tried this recipe?

Let us know how it was!