Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Chill your serving glasses and all liquid ingredients in the fridge for at least 1 hour.
- Combine demerara sugar and a sprinkle of cinnamon in a shallow dish. Dip the rim of each glass in honey, then roll it in the cinnamon-sugar mixture.
- Fill each glass about three-quarters full with crushed ice.
- Pour the French vanilla coffee creamer over the crushed ice, allowing it to settle gently.
- Pour the chilled orange juice over the ice and creamer until filled just below the rim.
- Top off each glass with soda water for fizz.
- Serve immediately to enjoy the fizziness and visual layers.
Nutrition
Notes
Chill everything thoroughly for best results. Adjust soda water to preference for fizz.