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Creamy Baked Feta

Savor the Moment with Creamy Baked Feta Delight

Enjoy this Creamy Baked Feta appetizer, a delicious blend of Mediterranean flavors that’s perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Feta
  • 200 grams Feta Look for Greek feta in brine for best flavor.
  • 100 grams Olives Use Kalamata or your favorite type.
  • 50 grams Sun-Dried Tomatoes Roasted red peppers work as a great substitute.
  • 2 cloves Garlic Fresh garlic enhances flavor.
  • 2 tablespoons Olive Oil Use high-quality extra virgin olive oil.
  • 1 teaspoon Dried Herbs Use oregano, thyme, or fresh herbs if available.

Equipment

  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare by preheating your oven to 350°F (175°C).
  2. In a baking dish, layer the crumbled Greek feta as the base. Add olives, sun-dried tomatoes, and minced garlic evenly.
  3. Drizzle extra virgin olive oil over the mixture, ensuring all ingredients are covered.
  4. Bake in the preheated oven for about 20 minutes, until the top is lightly golden and bubbly.
  5. Cool slightly, then serve with crostini or pita chips.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Combine ingredients in advance for easy prep.

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