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–+ servings
Shrimp Creole

Savor the Soul of Shrimp Creole: A Comforting Classic

Shrimp Creole is a comforting classic filled with rich flavors and perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Creole, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Adds richness to the sauce
  • 1 medium Onion Forms the base flavor
  • 1 medium Green Bell Pepper Provides sweetness
  • 1 stalk Celery Adds crunch
  • Kosher Salt For seasoning to taste
  • Black Pepper For seasoning to taste
  • 3 cloves Garlic Enhances flavor
  • 1 teaspoon Paprika Adds smokiness
  • 0.5 teaspoon Dried Thyme Herbaceous notes
  • 0.5 teaspoon Dried Oregano Herbaceous notes
  • a dash Cayenne Pepper Introduce heat
  • 2 cups Low-Sodium Chicken Broth Can use vegetable broth for gluten-free
  • 2 leaves Bay Leaves Imparts aromatic flavor
  • 1 can Crushed Tomatoes Contributes to texture and acidity
  • 2 stalks Green Onions For garnishing
  • 1 tablespoon Worcestershire Sauce Adds umami depth
  • 0.5 tablespoon Lemon Juice Brightens flavor
For the Shrimp
  • 1 tablespoon Vegetable Oil For cooking shrimp
  • 1 pound Shrimp Key protein in the dish
For Serving
  • 4 cups Cooked White Rice Base for the dish

Equipment

  • large skillet
  • separate skillet

Method
 

Step-by-Step Instructions
  1. Melt butter in a large skillet over medium heat, add onion, bell pepper, and celery. Sauté until softened, about 5 minutes.
  2. Sprinkle in salt and pepper, add garlic, paprika, thyme, oregano, and cayenne. Cook for an additional 1-2 minutes.
  3. Pour in chicken broth and bay leaves, bring to boil, then simmer for 6-8 minutes.
  4. Stir in crushed tomatoes, simmer until sauce reduces by half, about 10 minutes, then add green onions and Worcestershire sauce.
  5. Remove from heat, add lemon juice, and adjust seasoning.
  6. In a separate skillet, heat vegetable oil, add shrimp, and cook for 2 minutes on each side until pink.
  7. Fold shrimp into the sauce, serve over rice, and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 900IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Perfectly cooked shrimp should be just pink and opaque. Season at each stage for layered flavors. Use quality crushed tomatoes for best results. Adjust heat with cayenne to taste.

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