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White Chicken Enchilada Casserole

Savoring White Chicken Enchilada Casserole: Comfort in Every Bite

Indulge in a creamy White Chicken Enchilada Casserole, a comforting blend of tender chicken and gooey cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Shredded Chicken Substitution: Use rotisserie chicken for quicker prep time.
  • 1 cup Creamy Sauce Can use store-bought or homemade cream sauce.
  • 2 cups Cheese (e.g., Monterey Jack, Cheddar) Feel free to experiment with different melting cheeses.
  • 10 pieces Corn Tortillas For gluten-free version, use gluten-free corn tortillas.
  • 1 medium Onion (diced)
  • 2 cloves Garlic (minced)
  • 1/4 cup Cilantro Optional: Substitute with green onions for a different flavor profile.
  • 2 teaspoons Spices (e.g., cumin, chili powder)
For Serving (Optional)
  • 2 cups Fresh Salad
  • 1 cup Guacamole
  • 1 bag Chips

Equipment

  • Skillet
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, sauté diced onion and minced garlic until translucent.
  3. In a large mixing bowl, combine shredded chicken, creamy sauce, and spices. Stir in sautéed onions and garlic.
  4. Layer corn tortillas at the bottom of a deep baking dish, then scoop half of the chicken mixture over them and top with cheese.
  5. Add another layer of corn tortillas, remaining chicken mixture, and another sprinkle of cheese on top.
  6. Bake for approximately 30 minutes until the cheese is bubbly and golden brown.
  7. Let the casserole cool for 5-10 minutes, then garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

For a firmer texture, lightly toast corn tortillas before layering. Avoid overbaking to maintain the gooey texture.

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