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Apple BBQ Pulled Chicken Sandwiches

Savory Apple BBQ Pulled Chicken Sandwiches for Cozy Nights

Delicious Apple BBQ Pulled Chicken Sandwiches combine sweetness and smokiness for a perfect cozy meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs/Breasts Feel free to substitute with pork tenderloin for a different flavor.
  • 2 cups Apples Opt for Honey Crisp or Opal for the best results.
  • 1 medium Onion Any variety works well.
  • 4 slices Bacon Optional, introduces a smoky richness.
  • 1 cup BBQ Sauce Homemade or store-bought.
For the Buns and Slaw
  • 4 buns Buns A soft brioche works wonders.
  • 2 cups Apple Slaw Made with apples, cabbage, carrots, and green onions.
  • 1 cup Greek Yogurt Substitute with oil for a dairy-free option.
  • 2 tablespoons Maple Syrup Pure maple syrup is best.
  • 1 tablespoon Dijon Mustard Optional, adds tangy depth.
  • 1 tablespoon Apple Cider Vinegar Brings acidity to the dressing.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Prepare the Slow Cooker: Place chicken in the slow cooker. Sprinkle onion and apples over the chicken, then add bacon if using. Pour BBQ sauce over all ingredients. Set to low.
  2. Cook the Chicken: Cook on low for 6-8 hours until tender and easily shredded.
  3. Shred the Chicken: Remove cover and shred chicken in the slow cooker with two forks. Stir to mix with sauce.
  4. Make the Apple Slaw: In a bowl, combine sliced apples, cabbage, carrots, and green onions. Toss gently.
  5. Prepare the Dressing: Whisk together yogurt, apple cider vinegar, maple syrup, mustard, garlic, salt, and pepper. Pour over slaw and toss.
  6. Assemble the Sandwiches: Scoop pulled chicken onto buns, top with apple slaw, and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken in BBQ sauce overnight for deeper flavor. Mix slaw just before serving to keep it crisp.

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