Savory Bacon-Wrapped Garlic Parmesan Chicken to Delight You

Delightful Bacon-Wrapped Garlic Parmesan Chicken that's juicy and savory, perfect for dinners.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts or chicken thighs
2 tablespoons Olive Oil can substitute melted butter

For the Bacon

8 slices Bacon thin-cut preferred

For Seasoning

1 teaspoon Paprika to taste
1 teaspoon Garlic Powder or fresh minced garlic
1 teaspoon Onion Powder can substitute finely chopped onions
1 teaspoon Salt to taste
1 teaspoon Black Pepper to taste

For the Sauce

1 cup Garlic Parmesan Wing Sauce store-bought or homemade

Equipment

Oven
Casserole dish
Mixing bowl

Method

Cooking Instructions

Preheat your oven to 175°C (350°F) and grease the baking dish with olive oil.
Slice the chicken breasts into strips about 2-3 inches wide and coat in olive oil, then sprinkle seasonings evenly.
Wrap each seasoned chicken strip with a slice of bacon, securing the ends underneath, and place seam-side down in the baking dish.
Drizzle garlic parmesan sauce over the wrapped chicken, ensuring each piece is coated.
Bake for 25-30 minutes until the chicken reaches 74°C (165°F) and the bacon is golden brown.
Broil for an additional 2-3 minutes for extra crispiness, keeping a close eye.
Let the dish rest for about 5 minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 600mgVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Allowing the chicken to rest after baking ensures juiciness.

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