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–+ servings
Baked Crab Rangoon Pizza

Savory Baked Crab Rangoon Pizza

This Baked Crab Rangoon Pizza is a delightful fusion dish combining classic flavors into a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 36 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American Chinese
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough feel free to use gluten-free dough for a gluten-free option
For the Filling
  • 8 ounces Cream Cheese or Neufchâtel cheese for a lighter option
  • 1 cup Sour Cream or Greek yogurt for a healthier twist
  • 1 tablespoon Soy Sauce opt for low-sodium for a healthier option
  • 1 teaspoon Garlic Powder fresh minced garlic can enhance flavor
  • 1 teaspoon Ginger Powder fresh ginger is an excellent substitute if available
  • 1 teaspoon Sugar can be omitted or reduced to taste
  • 1.5 cups Shredded Crab Meat fresh crab is recommended for the best taste
For Toppings
  • 1.5 cups Shredded Mozzarella or provolone for a different flavor
  • 1 bunch Green Onions chives can be used for a milder taste
  • Sweet Chili Sauce to drizzle on top

Equipment

  • Mixing bowl
  • Baking Sheet
  • pizza stone
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of sour cream, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, and 1 teaspoon of sugar. Mix until smooth. Gently fold in 1 ½ cups of shredded crab meat.
  2. On a lightly floured surface, roll out pizza dough to about ½ inch thick. Let it rest for 5 minutes.
  3. Transfer the rolled-out dough onto a baking sheet. Spoon the creamy crab mixture onto the center, spreading towards the edges while leaving a 1-inch border.
  4. Evenly sprinkle 1 ½ cups of shredded mozzarella cheese over the crab filling.
  5. Preheat oven to 450°F (232°C). Bake the pizza for 14-16 minutes, until the crust is golden brown and cheese is bubbly.
  6. Allow the pizza to rest for 2 minutes. Garnish with sliced green onions and drizzle with sweet chili sauce before slicing and serving.

Nutrition

Serving: 1sliceCalories: 325kcalCarbohydrates: 29gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 650mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This delicious twist on a classic is perfect for gatherings or cozy nights in. Feel free to customize toppings and enjoy!

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