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Baked Salmon Quiche with Dill

Savory Baked Salmon Quiche with Dill for Perfect Brunch Joy

Delight in this Baked Salmon Quiche with Dill, a savory treat perfect for any brunch gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 quiches
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quiche Filling
  • 1 lb Salmon Fillet skin on or off
  • 4 large Eggs
  • 1 cup Heavy Cream can substitute with half-and-half or milk
  • 2 tbsp Fresh Dill chopped
  • 2 medium Yukon Gold Potatoes parboiled
  • 1 cup Watercress or Arugula substitute with spinach if needed
  • 3 tbsp Scallions sliced
For the Puff Pastry
  • 1 sheet Puff Pastry thawed
  • 1 tbsp Neutral Oil canola or grapeseed
For Seasoning
  • 1 tsp Kosher Salt to taste
  • 1 tsp Granulated Garlic
  • 1 tbsp Lemon Zest fresh
Optional Topping
  • 1 cup Sour Cream or Creme Fraiche for serving

Equipment

  • Oven
  • Baking Sheet
  • Muffin tin
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C). Season the salmon fillet with oil, salt, garlic, and lemon zest. Bake for 10-12 minutes until flaky. Cool and reduce oven to 375°F (190°C).
  2. Roll out puff pastry to ¼-inch thickness. Cut into 12 squares and press into a greased muffin tin. Pre-bake for 5-6 minutes until lightly golden.
  3. Whisk together eggs and heavy cream until smooth. Add a pinch of kosher salt to taste.
  4. Assemble quiches by filling pastry shells with watercress, flaked salmon, potatoes, dill, and scallions. Pour the egg mixture over fillings.
  5. Bake quiches at 375°F (190°C) for 25 minutes until puffed and golden. Cool slightly before serving.

Nutrition

Serving: 1quicheCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 145mgSodium: 300mgPotassium: 250mgFiber: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 60mgIron: 1mg

Notes

Perfect for brunch or family breakfasts, these mini quiches are delicious and adaptable to various diets.

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