Savory Basic Cobb Salad Recipe in Just 25 Minutes

This Basic Cobb Salad Recipe is a delightful mix of fresh ingredients and vibrant flavors, perfect for a quick and healthy meal.

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Prep Time 25

Total Time 25

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

1 head Romaine Lettuce Chopped into inch-wide strips
1 cup Cherry Tomatoes Halved

For the Protein

2 cups Cooked Chicken Rotisserie chicken works well
6 slices Bacon Pre-cooked for convenience
2 large Hard-Boiled Eggs Quartered

For the Creamy Elements

1 medium Avocado Ripe avocados preferred
1/2 cup Blue Cheese Can substitute with feta

For the Dressing

1/4 cup Red Wine Vinaigrette Feel free to use your favorite dressing

Equipment

Large bowl

Method

Step-by-Step Instructions

Prepare your ingredients: quarter the hard-boiled eggs, halve the cherry tomatoes, and chop the romaine lettuce.
Layer the chopped romaine lettuce in a large bowl, followed by the sliced cooked chicken, crumbled bacon, quartered eggs, avocado, blue cheese, and halved cherry tomatoes.
Drizzle the dressing over the salad, ensuring even coverage.
Serve immediately to enjoy the freshest flavors.
Store any leftovers separately in airtight containers for up to two days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize this salad by adding other vegetables or changing the dressing to suit your taste.

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