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Beef Ramen Noodles

Savory Beef Ramen Noodles for Comforting Dinner Nights

Savor tender beef, rich broth, and soft ramen noodles in this easy Beef Ramen Noodles recipe, a comforting delight for dinner.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Substitute with brisket or round roast if desired.
  • to taste Salt
  • to taste Pepper
For the Broth
  • 1 large Onion (sliced) Shallots can be used for a milder taste.
  • 4 cloves Garlic (minced) Fresh garlic is recommended.
  • 1 tablespoon Ginger (grated) Fresh is preferred.
  • 6 cups Beef Broth Consider low-sodium for a lighter option.
  • 2 cups Water Adjust for desired broth strength.
  • 1/4 cup Soy Sauce Tamari can be used for gluten-free version.
  • 1 tablespoon Sesame Oil Optional if not available.
  • 1 tablespoon Brown Sugar Honey or maple syrup can be alternatives.
For the Noodles and Greens
  • 12 ounces Ramen Noodles Substitute with udon or soba if preferred.
  • 4 cups Baby Spinach Kale or bok choy can be used.
For Garnishing
  • 1/4 cup Green Onions (for garnish) Chopped cilantro can also be used.
  • 2 Soft-boiled Eggs (optional) Omit if not desired.
  • to taste Sriracha or Chili Oil (optional)

Equipment

  • Slow Cooker
  • Pot

Method
 

Cooking Steps
  1. Season the beef chuck evenly with salt and pepper, then place it in the slow cooker.
  2. Top with sliced onions, minced garlic, and grated ginger, spreading evenly.
  3. Pour in the beef broth and water, then add soy sauce, sesame oil, and brown sugar, stirring gently.
  4. Cover and set the slow cooker to low for 8 hours or high for 4 hours, ensuring the beef is tender.
  5. Cook ramen noodles according to package instructions in a separate pot, then drain.
  6. Stir in baby spinach into the slow cooker just before serving, allowing it to wilt.
  7. Ladle the beef and broth over the cooked noodles in serving bowls, and add garnishes.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 60gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Ensure to season the beef generously and use fresh ingredients for the best flavor.

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