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Beef Ribs with Tomato Sauce and Chipotle: An Amazing Ultimate Recipe

Savory Beef Ribs with Tomato Sauce and Chipotle Magic

Delicious beef ribs bathed in smoky tomato sauce and chipotle, perfect for a hearty dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Beef Ribs Well-trimmed for tenderness
For the Sauce
  • 2 cups Tomato Sauce Homemade yields extra flavor
  • 2 pieces Chipotle Peppers in Adobo Modify based on spice tolerance
  • 4 cloves Garlic Minced for aroma
  • 1 medium Onion Chopped, shallots can be used as alternative
For the Seasoning
  • 1 teaspoon Cumin Warms the flavor
  • 1 teaspoon Paprika Regular or smoked for richness
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Adjust according to taste
Optional Additions
  • 1 tablespoon Brown Sugar To balance spice
  • 2 tablespoons Fresh Herbs (Thyme or Rosemary) Elevates flavor depth

Equipment

  • Skillet
  • Pot
  • roasting pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Arrange your cooking space and lay out all ingredients.
  2. Heat a large skillet over medium-high heat and sear the beef ribs on all sides for 3-4 minutes.
  3. In a separate pot, heat oil, then sauté onions and garlic for 3-5 minutes until translucent.
  4. Pour in the tomato sauce, chipotle peppers, cumin, paprika, salt, and pepper. Let it simmer for 5 minutes.
  5. Place seared beef ribs in a roasting pan and cover with the sauce mixture. Cover tightly with aluminum foil.
  6. Bake in the preheated oven for 3 to 4 hours until fork-tender.
  7. Remove from oven, let rest for 10 minutes before serving with sides.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 10gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 5mgIron: 20mg

Notes

Serve with cornbread or a refreshing salad for a complete meal.

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