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–+ servings
Buffalo Chicken Casserole

Savory Buffalo Chicken Casserole for Cozy Nights In

Buffalo Chicken Casserole is the ultimate comfort food, combining spicy chicken and creamy goodness for a delightful experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 ounces Ziti Pasta can substitute with penne or rotini
  • 8 ounces Cream Cheese softened; can substitute with Greek yogurt
  • 1 packet Ranch Seasoning homemade ranch blend can be used
  • 1 cup Milk whole or low-fat works; skip if using a creamier substitute
  • 2 stalks Celery finely chopped; can use bell peppers or omit
  • 1 medium Onion finely chopped; shallots can replace
  • 1/2 cup Hot Sauce adjust amount to taste
  • 2 cups Cooked Chicken shredded or cubed; rotisserie chicken is a great shortcut
  • 2 cups Monterey Jack Cheese shredded variety, divided for topping; cheddar can be used
  • 1/4 cup Green Onions sliced for garnish; can use chives

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Mixing bowl
  • colander
  • nonstick spray
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a 9x13-inch baking dish with nonstick spray.
  2. Cook the ziti pasta in boiling water according to package instructions until al dente, about 8-10 minutes. Drain and let cool.
  3. In a mixing bowl, combine softened cream cheese, milk, and ranch seasoning. Blend until smooth and creamy.
  4. Stir in finely chopped celery, onion, and hot sauce. Add half of the shredded Monterey Jack cheese and mix well.
  5. Gently fold in the cooked chicken and ziti pasta until well-coated.
  6. Transfer the mixture to the baking dish and sprinkle with remaining Monterey Jack cheese.
  7. Bake in the oven for 25-30 minutes until bubbly and golden on top.
  8. Let cool for a few minutes and garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Great for meal prep! Assemble up to 24 hours in advance, then bake before serving.

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