Savory Chicken Salad Finger Sandwiches for Pure Delight

Delight your guests with easy and elegant Chicken Salad Finger Sandwiches, perfect for any tea session or brunch date.

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Prep Time 15

Total Time 15

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Curried Chicken Salad Consider using leftover roasted chicken for convenience.
1/4 cup Plain Yogurt or Mayonnaise Greek yogurt can make it lighter.
1/2 cup Chopped Celery Feel free to substitute with diced apples for added sweetness.

For the Bread

4 slices Rustic White Bread Can also opt for whole grain for a healthier choice.
4 slices Crustless Sandwich Bread Enhances a soft bite.

For the Spread

2 tablespoons Unsalted Butter Using room temperature butter makes for easy spreading.
2 tablespoons Cream Cheese Helps to hold the sandwiches together.

Equipment

Butter knife
sharp knife
Airtight container

Method

Step-by-Step Instructions for Chicken Salad Finger Sandwiches

Prepare Ingredients: Gather all ingredients and ensure unsalted butter is softened to room temperature.
Butter Bread: Spread a thin layer of softened unsalted butter on one side of each slice of bread.
Fill Sandwiches: Spread 1/4 to 1/3 cup curried chicken salad over the buttered side of the bread slices, then top with another slice of bread, butter side down.
Slice Sandwiches: Cut each sandwich into quarters or halves for serving.
Serve: Arrange the cut sandwiches on a platter; they can be enjoyed immediately or stored for later.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 18gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These Chicken Salad Finger Sandwiches are designed to impress with their flavor and presentation, perfect for any occasion.

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