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Chicken Sandwiches with Alabama White Sauce

Savory Chicken Sandwiches with Alabama White Sauce Delight

Enjoy these Chicken Sandwiches with Alabama White Sauce, perfect for busy weeknights with rich flavors and effortless preparation.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Thighs can be used for richer flavor.
  • 4 tablespoons Butter Substitute with olive oil for dairy-free option.
  • 2 teaspoons Liquid Smoke Optional.
  • 2 cups Chicken Broth Use vegetable broth for a vegetarian alternative.
  • 2 tablespoons Worcestershire Sauce Soy sauce works for gluten-free.
For the Alabama White Sauce
  • 1 cup Mayonnaise Greek yogurt can be swapped for a lighter option.
  • 2 tablespoons Horseradish Adjust to your spice tolerance.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used as a substitute.
  • 1 tablespoon Brown Sugar Honey or maple syrup can be alternatives.
  • 1 teaspoon Spices Onion powder, garlic powder, smoked paprika, sea salt, and black pepper.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts in your slow cooker and dollop butter on top.
  2. Sprinkle the chicken with onion powder, garlic powder, smoked paprika, sea salt, and black pepper.
  3. In a bowl, whisk together the chicken broth, Worcestershire sauce, and liquid smoke, then pour over the chicken.
  4. Set the slow cooker to low and cook for 4 to 6 hours until the chicken is fork-tender.
  5. Prepare the Alabama white sauce by whisking together mayonnaise, Worcestershire sauce, apple cider vinegar, horseradish, cayenne, brown sugar, onion powder, and garlic powder.
  6. Remove the chicken and shred it, mixing it with the juices in the cooker.
  7. Assemble the sandwiches on soft buns and drizzle the Alabama white sauce on top.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

Customize your sandwiches with toppings like coleslaw or pickles to enhance the flavor.

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