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Chicken Thighs and Drumsticks

Savory Chicken Thighs and Drumsticks in Easy Foil Packets

Enjoy savory chicken thighs and drumsticks in foil packets, perfect for easy weeknight dinners. Customize with your favorite spices and veggies!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 packets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning
  • 1 tablespoon Salt Feel free to substitute with sea salt.
  • 1 tablespoon Garlic Powder Fresh garlic can also be used.
  • 1 tablespoon Paprika Substitute with smoked paprika for extra kick.
  • 1 tablespoon Onion Powder Fresh onions can be used.
For the Chicken
  • 4 pieces Chicken Thighs Use bone-in or skin-on.
  • 4 pieces Drumsticks Feel free to swap with chicken breasts.
For the Vegetables
  • 2 cups Mixed Vegetables Substitute with seasonal favorites if desired.

Equipment

  • Oven
  • Aluminum foil
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine salt, garlic powder, paprika, and onion powder. Mix well with a fork.
  2. Generously rub the spice mixture all over the chicken thighs and drumsticks. Let sit for 10 minutes.
  3. Lay out aluminum foil pieces about 12 inches long. Place seasoned chicken in the center and add mixed vegetables around.
  4. Fold and crimp the edges of the foil to create a tight seal.
  5. Preheat oven to 400°F and cook foil packets for 30-35 minutes, until chicken reaches 165°F.
  6. Carefully open packets, check doneness, and garnish with fresh herbs if desired.

Nutrition

Serving: 1packetCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Ensure foil packets are sealed tightly to lock in moisture. Check internal temperature with a meat thermometer for best results.

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