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Chinese Steamed Chicken

Savory Chinese Steamed Chicken with Ginger-Scallion Bliss

This Chinese Steamed Chicken is a high-protein, gluten-free dish that combines tender chicken thighs with fragrant ginger and scallions.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Mushrooms
  • 1 pounds Boneless Skinless Chicken Thighs Primary protein source
  • 1 cups Sliced Shiitake Mushrooms Can swap for wood ear mushrooms
For the Sauce
  • 4 pieces Green Onions (Sliced) Slice finely for maximum flavor
  • 2 tablespoons Fresh Ginger (Minced) Adjust for preferred spice level
  • 3 tablespoons Hot Vegetable Oil Should be hot but not smoking
  • 2 tablespoons Light Soy Sauce Use tamari for gluten-free option
  • 1 teaspoon Sesame Oil Can omit for a lighter option
Seasoning
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Adjust according to taste

Equipment

  • Steamer
  • Heatproof dish
  • Small pan

Method
 

Step‑by‑Step Instructions
  1. Season the chicken thighs with salt and black pepper and let sit for 10 minutes.
  2. Layer the seasoned chicken in a heatproof dish and top with sliced shiitake mushrooms.
  3. Steam the chicken and mushrooms over boiling water for 15 to 18 minutes.
  4. Combine the green onions and minced ginger in a bowl. Heat the oil and pour over the mixture.
  5. Drizzle the sauce over the chicken and mushrooms before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 99gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure the steamer setup is tight to trap steam effectively for even cooking.

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