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–+ servings
Chorizo Pizza

Savory Chorizo Pizza with Creamy Garlic Delight

This Chorizo Pizza features rich flavors and a creamy garlic sauce, making it an irresistible choice for dinner.
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Prep Time 25 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Warm Water About 110°F
  • 1 tablespoon Honey Feeds yeast
  • 2 teaspoons Active Dry Yeast Essential for leavening
  • 3 cups Flour Bread flour recommended
  • 1 teaspoon Salt Enhances flavor
  • 2 tablespoons Olive Oil Adds moisture
Creamy Garlic Sauce
  • 2 tablespoons Butter Forms base for sauce
  • 2 tablespoons Flour Thickens the sauce
  • 0.5 teaspoon Salt Essential seasoning
  • 0.5 teaspoon Pepper Freshly ground
  • 1 cup Milk (2%) Creates creamy texture
  • 0.5 cup Parmesan Cheese Adds umami
Toppings
  • 1 pound Chorizo Star ingredient
  • 1 cup Monterey Jack Cheese Shredded
  • 0.5 cup Red Onion Contributes sweetness
  • 0.5 cup Green Pepper Substitute with other peppers
  • 0.5 cup Corn Fresh or canned
  • 0.25 cup Fresh Cilantro Optional
  • 1 each Jalapeño Adjust for spice preference
  • 1 tablespoon Lime Juice Optional for brightness
  • 1 teaspoon Red Pepper Flakes Optional for heat

Equipment

  • Mixing bowl
  • Stand mixer
  • Saucepan
  • Skillet
  • pizza stone

Method
 

Prepare the Dough
  1. Combine warm water, honey, and active dry yeast. Let sit for 5 minutes.
  2. Mix flour, salt, and olive oil in a stand mixer. Gradually add yeast mixture.
  3. Knead until a dough forms and let rise for 1 hour.
Make the Creamy Garlic Sauce
  1. Melt butter in a saucepan. Stir in flour, salt, and pepper.
  2. Whisk in milk and cook until thickened.
  3. Stir in Parmesan cheese until melted.
Cook the Chorizo
  1. Cook chorizo in a skillet until browned, about 6-8 minutes.
  2. Drain excess fat and set aside to cool.
Assemble the Pizza
  1. Preheat oven to 425°F (220°C).
  2. Roll out dough into a 12-inch round and transfer to a pizza stone.
  3. Spread garlic sauce, layer with cheese, chorizo, and desired toppings.
Bake the Pizza
  1. Bake pizza for 15-20 minutes until golden and cheese is bubbling.
  2. Let rest for a couple of minutes before slicing.
Garnish and Serve
  1. Spritz with lime juice and sprinkle with cilantro before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 220mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Ensure water is lukewarm for the dough to rise properly. Customize toppings as desired.

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